I love Elderflower cordial, every year i say that i am going to forage and make some. This year I have actually done it!
Thought I would share with you my first attempt. Very happy with the finished cordial, I would definitely recommend giving it a go.
I used roughly 20 heads of elderflower
500g of caster sugar
4 tablespoons of honey
2 lemons.
1 litre of water.
Melt sugar & honey in 1 litre of water. Gently bring to the boil, until sugar has melted
Grate in lemon zest and add the Elderflower to the melted sugar water.
Squeeze in the lemon juice from one lemon and slice and add the second lemon to mixture.
Take off heat, cover & infuse for 24 hours.
Strain cordial through muslin and add to sterilised bottle.
Enjoy! 😊
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