Wednesday, 20 January 2016

Food illustration, Langoustines

A new addition to my food portfolio. Delicious langoustines! 

Langoustines don't always get the attention they deserve here in the UK and large amounts are still exported to France and Spain. I love to eat them cooked gently in some garlic butter and fresh parsley, simple but really tasty :)

Monday, 4 January 2016

Scotch Bonnet Chillies

Happy New Year!!! :)

I wanted to share with you, my first attempt at filming some of my recent drawings. A bit rough around the edges, but i am learning as i go :)


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